What should the grinding of the adjusted surface during occlusal correction not feel like?

In the context of occlusal correction, the grinding of the adjusted surface should not feel flat. A well-adjusted occlusal surface should have a specific contour and texture that promotes proper function and comfort during bite. If the surface feels flat, it indicates that the natural anatomical contours that facilitate occlusal interdigitation and support are not present, which may lead to a lack of proper occlusion or stability when the patient bites down.

Conversely, a pointed sensation may occur in areas where cuspal heights are appropriately maintained or recreated, while a rough texture could indicate the presence of irregularities that need further adjustment, and an uneven feel might suggest that the occlusion is incorrect in certain areas. Thus, the goal is to maintain a balanced and harmonious occlusal surface that is neither flat nor compromised in its functional design.